Irish Gastronomy: What do our students eat at Ennis?

At Angloaventura, we believe that true language immersion happens not only in the classroom, but also around the table. Food reflects the soul of a country, and for our students at Ennis, every meal is a new opportunity for learning and connecting with others.


Ireland is famous for its hospitality and comforting dishes, made with the finest local produce. From traditional freshly baked soda bread to hearty stews that warm you up after an afternoon of outdoor activities, our students are discovering that learning English can be delicious too.

In this section, we invite you to take a culinary tour of the dishes that are shaping our daily lives during our stay in Ennis. Enjoy your meal, or as they say here, Bain sult as do bhia!

Plato de pasta con tomates cherry y hierbas sobre una mesa de madera con cuchara y tenedor.

Irish Stew

The famous lamb and potato stew. Perfect for rainy days!

Fish & Chips

A classic that never fails on Fridays at the port.

Mesa con mariscos fritos, arroz y salsas para mojar en un ambiente de restaurante.
Varios granos de café enteros sobre un fondo claro.

Soda bread

Homemade bread that students learn to taste in their families.